Use the chart below in order to gather your ingredients. The cooking instructions will remain the same whether you are making pancakes, waffles or crepes.
|Pancake Blend||1 cup||2 cups||3 cups||1 cup||2 cups|
|Water||3/4||1 1/2||2 1/4||1 - 1 1/4||2 - 2 1/4|
|Oil||2 Tbsp||4 Tbsp||6 Tbsp||3 Tbsp||5 Tbsp|
1. Blend water and oil.
2. Add whole wheat pancake blend to water and oil
3. Stir Gently until smooth. Small lumps may remain. CAREFUL NOT TO OVER MIX.
4. IMPORTANT: LET BATTER SET FOR 5 MINUTES OR UNTIL BATTER THICKENS.
6. Grill Temperature: 340-350 degrees
Try using skim milk or soy milk instead of water as a healthy substitute and makes pancakes fluffier.
SERVE with fruit - As a topping or mix in the batter. Blueberries(Mom's favorite), bananas, strawberries, apple cinnamon.
Sprinkles- Cinnamon, chocolate chips(My favorite), chopped nuts, powdered sugar, etc.
Also, try adding cinnamon or vanilla extract or even chocolate chips to blend!
Place leftover pancakes in a plastic bag and store in refrigerator or freezer
Keep pancakes warm by placing on cookie sheet and placing in oven at 200 degrees.